Lokita Mezcal Ensamble

The Lokita Mezcal Ensamble is a premium, handcrafted mezcal produced under the supervision of Maestro Mezcalero Arturo Martínez in San Dionisio Ocotepec, Oaxaca, Mexico, that expertly blends eight-year-old Espadín and twelve-year-old wild Tobalá agaves. The agaves are slow-cooked for several days in traditional stone-lined volcanic pits, ground using a stone mill (tahona), fermented in pine wood vats with local yeasts, and then undergo a final triple distillation in copper pot stills, resulting in a full-bodied spirit with a strong personality. This mezcal presents a delightful and complex aroma of ripe agave, pumpkin, and citrus, elegantly balanced with notes of cinnamon, vanilla, and a subtle smoky touch. On the palate, it is rich and balanced, offering a spicy and earthy character that is perfectly assembled with sweet vanilla notes and a long-lasting, smooth finish with spicy, smoky, and slightly nutty nuances.