James E. Pepper Bourbon Decanter

James E. Pepper Bourbon revives a storied Lexington, Kentucky heritage with modern craftsmanship and bold flavor. The brand sources its own locally grown corn and historic rye and barley, uses limestone-filtered water from its original distillery well, and ages in new Kentucky oak barrels that are air-seasoned 18–24 months.

Each expression in the Pepper line reflects that craftsmanship. Expect rich notes of caramel, vanilla, toasted oak, and spicy rye layered with leather, fruit, and a touch of malt—balanced but bold, tradition-forward yet inventive.