Cascahuin Tahona Blanco

Cascahuín Tahona Blanco is a handcrafted, additive-free tequila made using traditional methods at Destilería Cascahuín in El Arenal, Jalisco. The agaves are slow-cooked in brick ovens and crushed using a volcanic stone tahona, resulting in a deeply expressive and earthy spirit. Bottled at 42% ABV, it offers aromas of cooked agave, lime, and fresh herbs, with a silky palate featuring minerality, pepper, and a touch of citrus. Authentic and complex, it’s a true showcase of old-world tequila craftsmanship.