Hand-crafted in small batches in the Highlands of Jalisco Mexico at the Tepozán distillery where the tequila is grown, processed, and bottled at the source. The jimadores harvest 100% Blue Weber agave piñas grown on the distillery grounds.

The harvested piñas are cooked in pressurized clay ovens before advancing to the distillery for further cooking, filtration, and distillation.

Finally, TCapri® Tequila is hand bottled, hand labeled and hand packaged.